So why do manufactures put so much sugar in the products that fill our supermarkets?
Well the primary objective of most companies is to drive maximum profit and the food industry is no different
The Sugar situation
Why its there
- It's incredibly cheap, a quick look on the web shows a price of 50c a kilo [source]. Big companies can drive even lower prices. Overseas they even go to the extent of using corn sirup to cut the price further.
- Can I emphasis the price again, adding sugar can lower the overall price, as it can reduce the quantities of more expensive ingredients and/or allow the use of lower quality products as it masks the taste.
- Sugar is addictive, yes addictive. Wanna read over the studies on this till your eyes glaze over, then check Wikipedia. The web is full of articles such as Beat your sugar addiction. And this crucial fact leads to their deal closure;
- To make you buy their products, they need them to be highly desirable and what not a better way but to reward your sugar addiction. Don't you feel good after a sugar hit.
What you should do
- Figure out how much sugar and of what type you are currently consuming.
- Determine how much and what type of sugar should be in your diet. What's the difference between sucrose and fructose? Good knowledge = good decisions
- Determine how you can migrate from where you are to where you want to be. For some this is a simple switch, but for most, we will need to phase out the bad things over a period of time.
What if I did nothing
The major food manufacturers will love you, your contributing to their profits. Isn't that what they want you to do.Classes
Fitness First
Rockdale Mon 6.00am RideFive Dock Mon 5.45pm RPM
Rockdale Tue 6.30pm RPM
Top Ryde Wed 5.45pm Ride
Walker St Thu 6.00am RPM
Rockdale HiPf Sat 8.15am RPM
YMCA
No comments:
Post a Comment